‘Play’ing around at Taj Deccan
The Taj Deccan is primarily a business hotel with several long stay business guests and even more guests who keep coming back because of the personal attention they get from the staff who quite literally treat them like family!
We were off to yet another sojourn to Hyderabad for the final leg of our show FourSome which was being hosted by the Taj Deccan. We arrived to be personally greeted and given a warm, welcoming hug by the General Manager, Mrs Gahlot who I am lucky to know personally as a friend. Her eye for detail and care in terms of guest relations, quality of service is outstanding and she takes a personal interest in the well-being of every guest whether you are staying a single night or for several. You can often see her on her many, many rounds of the hotel- always smiling, never hesitating to stop and enquire whether you need anything at all!
The Taj Deccan rooms are old style- large ,spacious and comfortable and in preparation for a long few days, I plonked my suitcases down and got straight to work!
The lawns had been done up in the last year and were now divided in to the main lawns and the pool lawns and 2 functions could quite easily exist simultaneously .The beautifully manicured lawns were being done for a wedding the following day and our area was perfectly covered insulating the sound with a beautiful stage. All this was already set.
After a long drawn out tech meeting with our vendors it was time to visit Syn the Asian bar which serves the most interesting and delectable array of sushi. The chef is a master challenging your taste buds with sushi styles you’ve never heard of but which are so tasty you wish you could keep eating them!
The Taj Deccan also has an incredible Indian speciality restaurant called Spice Junxion. Drawing on it’s Hyderabadi and South Indian routes the Chef creates festivals, menus and dishes that are seasonal and incredibly mouthwatering!
If you stay at Deccan- EAT THE FOOD!
The hotel is perched in the prestigious Banjara Hills. With shopping, business and nightclubs all just minutes away…enjoy a young and vibrant Hyderabadi night life!
I’m a sucker for staying at the Taj Deccan for 2 nights and then traveling to the Old city to the Taj Faluknama Palace for another 2!
How did the show go? …
Cost-:$150-$250 a night… a wonderfully placed hotel with INCREDIBLE FOOD!
Best Times To Travel-:October thru to February!
Posted on January 9, 2013, in Andhra Pradesh, Asia, Hyderabad, India, Personal, Taj Group of Hotels and tagged banjara, deccan, divya, faluknama, foursome, gehlot, general, group, hills, hotels, hyderabad, hyderabadi, India, Indian, junxion, large, manager, of, palace, rooms, south, specious, spice, suman, sushi, syn, taj, travel, With. Bookmark the permalink. 2 Comments.