I had stayed in all the Taj properties in Chennai save for the Taj Club House. I’d been there for my cousin’s wedding prior to it’s opening ….but I’d never seen the rooms or the restaurants or the services so when I got the chance to travel to Chennai and stay at the the Taj Club House on Clubhouse road for a show (FourSome!) , minutes away from Chennai’s historic Mount Road…I jumped at the opportunity!
Modern, young and still looking spanking new…the hotel stands like an oasis pristine towering above Chennai’s noisy, busy roads below. You enter the lobby and immediately you seem cocooned and calm. On the left is a small coffee area with cakes and pastries.
The rooms are the most modern I’ve seen among the new Taj properties. Well spaced, comfortable and wonderfully in tune with a guest’s need, it’s easy to see why this hotel has so many long stay guests!
Go up to the swimming pool and enjoy taking laps across the pool after a quick exercise at the huge , very well equipped gym ; it’s wonderful to enjoy a quick cuppa and watch the city as it slowly starts winding down. Lights come on , the sun goes down and in this mad, mad ,frenetic metro you are left feeling a funny,warm sense of peace!
The Indian restaurant-Beyond Indus, in the lobby area is exceptional. Interesting kebabs, pre-plated indian meals made for a truly tasty and quite exotic meal..The food was light (unlike Indian food often is), perfectly spiced and truly delicious!
The Moroccan-Lebnanese restaurant on the rooftop, Kefi, is also interesting but not a patch on my favourite Lebanese restaurant back home in Mumbai at the Taj Mahal Palace… SOUK!
But the ones that must be mentioned is the high energy bar Blend serving fun cocktails and fabulous tapas….A couple of years ago Chennai had no nightlife but I have to say Blend started rocking post 10:30 p.m. and continued rocking till the wee hours of the morning!
The fabulous Sunday brunch at the Club House (the 24 hour restaurant) was also sublime! Packed tables, live singing and more live stations than you could count- The Taj Club House easily has one of the best brunches I have ever seen and going by the turnout – you’d better get there early else you’ll never find space!
A newly opened Jiva Spa gives me one more reason to go back…
See you soon Chennai… see you soon Taj Club House!
It’s annoying I can’t find more photographs… this is definitely a property that deserves many, many photographs! :)…
Best Time To Travel-: November to February…else it does get very hot and muggy!
Cost-:$150- $200 a night…well worth it! Modern, fresh and yummy!
The Taj Deccan is primarily a business hotel with several long stay business guests and even more guests who keep coming back because of the personal attention they get from the staff who quite literally treat them like family!
We were off to yet another sojourn to Hyderabad for the final leg of our show FourSome which was being hosted by the Taj Deccan. We arrived to be personally greeted and given a warm, welcoming hug by the General Manager, Mrs Gahlot who I am lucky to know personally as a friend. Her eye for detail and care in terms of guest relations, quality of service is outstanding and she takes a personal interest in the well-being of every guest whether you are staying a single night or for several. You can often see her on her many, many rounds of the hotel- always smiling, never hesitating to stop and enquire whether you need anything at all!
The Taj Deccan rooms are old style- large ,spacious and comfortable and in preparation for a long few days, I plonked my suitcases down and got straight to work!
The lawns had been done up in the last year and were now divided in to the main lawns and the pool lawns and 2 functions could quite easily exist simultaneously .The beautifully manicured lawns were being done for a wedding the following day and our area was perfectly covered insulating the sound with a beautiful stage. All this was already set.
After a long drawn out tech meeting with our vendors it was time to visit Syn the Asian bar which serves the most interesting and delectable array of sushi. The chef is a master challenging your taste buds with sushi styles you’ve never heard of but which are so tasty you wish you could keep eating them!
The Taj Deccan also has an incredible Indian speciality restaurant called Spice Junxion. Drawing on it’s Hyderabadi and South Indian routes the Chef creates festivals, menus and dishes that are seasonal and incredibly mouthwatering!
If you stay at Deccan- EAT THE FOOD!
The hotel is perched in the prestigious Banjara Hills. With shopping, business and nightclubs all just minutes away…enjoy a young and vibrant Hyderabadi night life!
I’m a sucker for staying at the Taj Deccan for 2 nights and then traveling to the Old city to the Taj Faluknama Palace for another 2!
How did the show go? …
Cost-:$150-$250 a night… a wonderfully placed hotel with INCREDIBLE FOOD!
Best Times To Travel-:October thru to February!