The Taj Deccan is primarily a business hotel with several long stay business guests and even more guests who keep coming back because of the personal attention they get from the staff who quite literally treat them like family!
We were off to yet another sojourn to Hyderabad for the final leg of our show FourSome which was being hosted by the Taj Deccan. We arrived to be personally greeted and given a warm, welcoming hug by the General Manager, Mrs Gahlot who I am lucky to know personally as a friend. Her eye for detail and care in terms of guest relations, quality of service is outstanding and she takes a personal interest in the well-being of every guest whether you are staying a single night or for several. You can often see her on her many, many rounds of the hotel- always smiling, never hesitating to stop and enquire whether you need anything at all!
The Taj Deccan rooms are old style- large ,spacious and comfortable and in preparation for a long few days, I plonked my suitcases down and got straight to work!
The lawns had been done up in the last year and were now divided in to the main lawns and the pool lawns and 2 functions could quite easily exist simultaneously .The beautifully manicured lawns were being done for a wedding the following day and our area was perfectly covered insulating the sound with a beautiful stage. All this was already set.
After a long drawn out tech meeting with our vendors it was time to visit Syn the Asian bar which serves the most interesting and delectable array of sushi. The chef is a master challenging your taste buds with sushi styles you’ve never heard of but which are so tasty you wish you could keep eating them!
The Taj Deccan also has an incredible Indian speciality restaurant called Spice Junxion. Drawing on it’s Hyderabadi and South Indian routes the Chef creates festivals, menus and dishes that are seasonal and incredibly mouthwatering!
If you stay at Deccan- EAT THE FOOD!
The hotel is perched in the prestigious Banjara Hills. With shopping, business and nightclubs all just minutes away…enjoy a young and vibrant Hyderabadi night life!
I’m a sucker for staying at the Taj Deccan for 2 nights and then traveling to the Old city to the Taj Faluknama Palace for another 2!
How did the show go? …
Cost-:$150-$250 a night… a wonderfully placed hotel with INCREDIBLE FOOD!
Best Times To Travel-:October thru to February!
And then there is Istanbul the place where Europe and Asia collide and you can see a whole other continent just across from you! Istanbul is a trip that brings back incredible memoreis- a city of contradictions much like me… fiercely traditional in so many ways, yet modern and forward thinking in so many others! An unplanned trip to combat ridiculously high stress levels and no plan at all we arrived in this gorgeous and friendly city and checked in straight into our hotel the Grand Hyatt. We had chosen this hotel because of it’s proximity to the bustling and wonderful Taksim square , a universal hub of activity every day, through the day and through most of the night!
The Grand Hyatt was disappointing. A business hotel with many rooms, it lacked the warmth of the city and the professionalism of a hotel. The staff seemed underpaid, overtired, curt and inhospitable. IT IS DEFINITELY NOT WORTH STAYING HERE. The room we had been given (despite Aditya being a Gold card member and having requested non-smoking) was a smoke filled mess. It took ages to get ready and though we’d paid for a view- we only had a view of the top of the hotel porch! I have yet to stay in another Hyatt after this horrendous experience!
I would recommend highly the fabulous Ciragan Palace which I recommended to my parents who had a fabulous time there or the converted prison on the banks of the Bosphorus which is now the Four Seasons!
Luckily we were determined to make the trip amazing, so we just dumped our bags and off we went exploring. The first thing we realised about turkey is that the street food- the kebabs were amazing. Fresh , delicious and easy to travel with -we set off to discover Taksim square. With its incredible shops, cafes and restaurants- this lively walking street has a taste of Istanbul that keeps bth the locals and tourists hooked! Lots to do…lots to see…lots to taste! We even found a cafe that we loved, loved, loved- The House Cafe with the most glorious turkish coffee!The afternoon went far too quickly and after a quick change , we headed to a branch of The House Cafe(yes we loved it that much!) which overlooked the Bosphorous! The city was glorious at night and after drinks and dinner , we bundled off into a cab and the chatty cabby took us around the city showing us some of the sights and the football stadium (to aditya’s great delight) where a match was being played! We had a long day the next day and so we quickly headed to bed!
The next day , we headed out to explore the Old City- the historic centre of the city. From the columns of the Byzantine empire, to the Hague Sofia,the Blue Mosque and the Topkapi Palace, our private tour guide was exceptional. She made us walk fast and she talked even faster and there seemed more information that we could absorb because all of it seemed so incredible, so beautiful, so historic. It was wonderful going with a private tour guide for just the 2 of us because Turkey is a stop over for many cruise ships and when the cruise ships dock in Istanbul, scores of tourists descend on to the city and try and see all the historic sights and try and get a little bit of Turkish flavour all in a few hours- so if you don’t start quickly and don’t move quite fast , you will be caught behind one of these huge groups.
The Blue mosque is still a place of worship so please dress appropriately here. It is also wise to avoid ‘Namaaz'(prayer) timings and Fridays as the crowds do build and it is difficult to see how beautiful the architecture and the tile work is here.
The Hague Sofia has a column with a hole where if you can place your thumb in the whole and rotate your hand the full 360 degrees you are supposed to be granted a wish. Many people were in line and despite bending , turning and body contortions they still couldn’t do it! Aditya tried to….! I was very lucky though and on the first try , my hand did the full rotation and I received some amazed applause from bystanders… My wish? Well it keeps coming true..? Huh? Well you’ve gotta guess!
And then we were off to the Bazaars- the Grand Bazaar and the Spice Bazaar… Like the names suggest…the Grand Bazaar is filled with more curios, maps, knick-knacks and the Spice Bazaar filled with the most incredible, warm spices and flavours…. You can get lost in walking thru these bazaars and in case you’d like to buy something- bargain a little- they expect that!
After an entire day in the Old city -we were off to a romantic dinner to G by Karaf a restaurant on an island a few minutes away from the shore. A boat picks you up and in 5 minutes you are at the restaurant!
After a delicious dinner it was back to Taksim square and the incredibly lively bar 360! With views of the entire city , this buzzing night spot is always full. Great music, great drinks and great food keeps it a favourite with locals, expats and tourists alike!
The following day we explore Istanbul on our own using local transport, trams and discovering new hidden corners of the city. With the friendliest locals we’ve ever met- we always managed to find our way ,minutes after we were lost thanks to some incredibly helpful souls!
Istanbul is a land steeped with tradition and culture , yet gloriously modern, incredibly forward thinking and magnificently proud!
Best Times to Travel-:April to October tho April may be a bit rainy and October a bit chilly!
Cost-: Approx $500 a night! But stay close to either the old city or to Taksim square to cut down travel!